Rachini Bakes

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Artisan Sour Dough bread is a naturally leavened bread that relies on a wild yeast starter instead of commercial baker's yeast. It is celebrated for its blistered, golden-brown crust, chewy open crumb, and distinct tangy flavor, and is often easier to digest than standard breads.

Superior Flavor: Long, slow fermentation breaks down complex carbohydrates, allowing deep, complex flavors to develop.

The natural fermentation process patricianly breaks down gluten and physic acid, making it easier to digest and allowing your body to absorb nutrients more effectively.